Roopak Sambar Powder
Available Size: 100 Gm , 500 Gm
components:
Coriander, Red Chillies, Iodised Salt, Cumin, Fenugreek, Turmeric, Black pepper, Cardamom seeds, Cloves, Nutmeg, Mace, Ginger powder, Asafoetida
Directions:
Wash half cup toor dal. Pressure cook it with three cups of water, half tea spoon turmeric one table spoon oil and salt (according to taste).
Mash the cooked dal lightly with a wooden spoon.Soak two table spoons Tamarind in one cup warm water stain the pulp and keep aside.
Add four tea Spoon Roopak Masala to one cup water and make pate.
Heat four table spoons oil Add this paste and stir for three minutes on medium heat
Add 250 gms mixed vegetables, cut into small pieces like drumsticks, tomatoes radish, lady finger pumpkin, brinjal and onions.
Simmer for 5 minutes. Add boiled toordal & tamarind pulp to this.
Let it boil till vegetable are tendered.Serve with Dosa, Idli, Vada or Rice.
Disclaimer: The item is guaranteed to be 100% authentic. item photos are for illustrative purposes only. photos/packaging/ labels may differ from time to time due to changes made by the manufacturer's manufacturing batch and address. The item summary is for knowledge purposes only and may contain added components
Box Code:BUDN4937475
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100 Gm, 500 Gm |
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