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Roopak Pindi Chana Masala
Available Size: 100 Gm, 500 Gm
components:
Iodised Salt, Coriander, Mango powder, Panagi seeds, Mace, Nutmeg, Black Cumin
Directions:
two cups Pindi Channa (small size chick peas) overnight in eight cup of water.
Add 1/2 teaspoon Amla powder & preesure cook until tender.
Drain off excess water.
Add three spoon full Pindi Channa Masala and pour boiling hot ghee on top.
Mix and garnish with tomato sliced, onion sliced and green chillies sliced & serve.
Disclaimer: The item is guaranteed to be 100% authentic. item photos are for illustrative purposes only. photos/packaging/ labels may differ from time to time due to changes made by the manufacturer's manufacturing batch and address. The item summary is for knowledge purposes only and may contain added components
Box Code:BUDN4938031
Size |
100 gm, 500 gm |
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